Ocean Breeze Jellyfish Salad

"create a recipe with jellyfish that could be eaten cold and is easily transportable. "

AVERY

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6/12/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing and tangy salad featuring tender jellyfish strands, crunchy veggies, and zesty dressing, perfect for a picnic or packed lunch.

cold easy portable seafood asian salad

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Comments

Name: Ocean Breeze Jellyfish Salad
Yield: 4
Ingredients: 1 lb cooked jellyfish; 1 cucumber, thinly sliced; 1 carrot, julienned; 1 red bell pepper, sliced; 1/4 cup rice vinegar; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp ginger, grated; 1 tsp sesame oil; Sesame seeds, for garnish; Green onions, chopped, for garnish

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