Jane’s Wild Alaskan Salmon Salad Cups

"Create a kid-friendly, easy, and quick recipe inspired by Jane and the Golden Fish story, related to the Sustainable Development Goal (SDG) Life Below Water. The recipe should use sustainable seafood, be served cold, and be simple enough for kids to enjoy and help make. Include all relevant information about the food, such as nutritional benefits and sustainability tips."

DG-8564044

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful, cold salmon salad with crunchy veggies and creamy Greek yogurt dressing, rich in omega-3 and kid-friendly.

salad seafood healthy kid-friendly cold easy

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Name: Jane’s Wild Alaskan Salmon Salad Cups
Yield: 3
Ingredients: 1 can (5 oz) sustainably sourced wild-caught Alaskan salmon, drained; 1/2 cup plain Greek yogurt; 1/4 cup finely diced cucumber; 1/4 cup finely diced red bell pepper; 1/4 cup finely diced celery; 1/4 cup shredded carrot; 1 tablespoon finely chopped fresh dill or parsley; 1 teaspoon lemon juice; 1 teaspoon chia seeds; Salt and pepper to taste; 6 large lettuce leaves (butter lettuce or Romaine) for cups; Additional shredded carrot for garnish

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