Now Runaway Bride Chicken Parm Sliders

"Create a party-ready savory bake called Speak Now Runaway Bride Chicken Parm Sliders, inspired by Taylor Swift’s ‘Speak Now.’ Vibe: dramatic entrance, church-bell crunch, red-sauce ‘lipstick,’ mozzarella ‘veil,’ and a fast exit.Core: slider buns or Hawaiian rolls; thin chicken cutlets (or chicken tenders cut to slider size); flour, beaten eggs; panko + grated Parmesan; garlic powder, salt, black pepper; olive oil (or neutral oil spray); jarred marinara; sliced low-moisture mozzarella (or shredded); fresh basil.Method (oven, baked crisp): heat oven to 425°F. Set up dredge: flour → egg → panko + Parm + garlic powder + salt/pepper. Coat chicken; place on a rack over a sheet pan; mist or drizzle lightly with oil. Bake 15–20 min until golden and 165°F internal. Warm marinara. Split buns; brush cut sides with quick garlic butter (melted butter + pinch garlic powder + parsley); toast 2–3 min. Layer: bun → spoon of marinara → chicken → mozzarella → more marinara → basil → top bun. Return assembled sliders to oven 3–5 min to melt.Pull-apart option: keep buns as a slab; layer sauce/chicken/mozzarella; brush tops with garlic butter; bake covered 10 min, then uncover 5 min to brown.Include: yield 12 sliders; total time 35–45 min; exact amounts (cups/grams); step-by-step; oven and air-fryer directions (400°F, batches); shallow-fry variation; make-ahead (bread chicken earlier, bake/melt before serving).Swaps: vegetarian (breaded eggplant rounds or roasted cauliflower steaks); gluten-free (GF rolls + GF panko); dairy-free (skip cheese or use DF mozzarella); shortcut (use frozen crispy chicken tenders).Serve: pile on a platter (or cake stand for ‘wedding’ drama) with basil confetti and extra warm marinara for dipping; toothpicks optional.Plating: glossy red sauce, snowy mozzarella ‘veil,’ and golden crunch—statement made, door slammed, fully home-kitchen accessible"

Sean.Mahoney06

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9/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Step into the spotlight with these dramatic chicken parm sliders inspired by Taylor Swift’s “Speak Now.” Golden, crunchy chicken cutlets wear a veil of melted mozzarella atop a bed of lipstick-red marinara sauce. Nestled in buttery toasted slider buns with fresh basil confetti, they promise a bold entrance and a fast exit—perfect for parties craving flavor and flair.

chicken sliders party baked italian savory

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Name: Now Runaway Bride Chicken Parm Sliders
Yield: 12
Ingredients: 12 slider buns or Hawaiian rolls; 1½ lbs thin chicken cutlets or chicken tenders (cut to slider size); ¾ cup all-purpose flour (90g); 2 large eggs, beaten; 1½ cups panko breadcrumbs (75g); ½ cup grated Parmesan cheese (50g); 1 tsp garlic powder, plus pinch for garlic butter; 1 tsp salt; ½ tsp black pepper; 2–3 tbsp olive oil or neutral oil spray; 1½ cups jarred marinara sauce (360ml), warmed; 12 slices low-moisture mozzarella or 1½ cups shredded (150g); 12 fresh basil leaves (or more); 4 tbsp unsalted butter, melted; 1 tbsp chopped fresh parsley (optional)

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