Nordic Rye Cakes with Mushrooms and Dill Sauce

"A Nordic-inspired recipe"

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5/29/2025

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Savory rye cakes topped with sautéed mushrooms, caramelized onions, fresh dill, and a tangy mustard-dill sauce for a rich Nordic vegetarian flavor.

vegetarian nordic savory rye mushroom dill

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Name: Nordic Rye Cakes with Mushrooms and Dill Sauce
Yield: 4
Ingredients: 1 cup rye flour; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 cup mixed mushrooms, sliced; 1/2 cup caramelized onions; 1/4 cup fresh dill, chopped; 1/2 cup sour cream; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 1 tablespoon olive oil; Fresh dill sprigs for garnish

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