Nomadic Feast of Horsemeat and Kumis

"Create a recipe for a typical and traditional Mongolian/Turkic meal that nomads would have ate back in the middle ages with a recipe for homemade Kumis(the traditional style) as well"

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5/20/2025

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Experience the robust flavors of the Mongolian steppes with this traditional nomadic meal featuring hearty horsemeat stew, accompanied by homemade Kumis. This recipe captures the essence of a lifestyle where simplicity meets sustenance, offering a glimpse into the culinary traditions of the Turkic nomads of the Middle Ages.

mongolian nomadic horsemeat kumis traditional

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Name: Nomadic Feast of Horsemeat and Kumis
Yield: 4
Ingredients: 2 lbs horsemeat (cubed); 1 large onion (chopped); 3 carrots (sliced); 2 potatoes (cubed); 4 garlic cloves (minced); 1 tablespoon salt; 1 teaspoon black pepper; 1 teaspoon ground cumin; 4 cups water or beef broth; 2 tablespoons vegetable oil; Fresh herbs (e.g., thyme or parsley, for garnish) For Kumis:; 4 cups fresh mare's milk (or cow's milk as an alternative); 1 cup starter culture (from previously made Kumis or yogurt)

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