Mongolian Meatballs and Veggies

"Here is the extracted recipe from the image: Mongolian Vegetables and Meatballs Ingredients: • 2 tsp cornstarch • 3 tbsp soy sauce • 2 tbsp red wine vinegar • 2 tbsp hoisin sauce • 1/4 tsp ground ginger • 1/4 tsp garlic powder • 1/4 tsp ground black pepper • 1 egg, beaten • 1/2 cup evaporated milk • 1 cup breadcrumbs • 1/2 tsp onion salt • 1/4 tsp garlic powder • 1/4 tsp ground black pepper • 1 lb lean ground beef • 1 cup corn kernels, cut from the cob • 1 cup zucchini • 1 cup red bell pepper • 1/2 cup onion • 2 cups cooked rice • 1/2 tsp toasted sesame seeds • Foil"

CellarDog47

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2/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the fusion of flavors with these Mongolian-inspired meatballs, infused with soy, hoisin, and a hint of ginger. Accompanied by vibrant vegetables like zucchini, corn, and red bell pepper, this dish is served over fluffy rice, creating a perfect harmony of textures and tastes. A delicious and hearty meal that the whole family will enjoy!

mongolian meatballs vegetables quick family-friendly fusion

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Name: Mongolian Meatballs and Veggies
Yield: 4
Ingredients: 2 tsp cornstarch; 3 tbsp soy sauce; 2 tbsp red wine vinegar; 2 tbsp hoisin sauce; 1/4 tsp ground ginger; 1/4 tsp garlic powder; 1/4 tsp ground black pepper; 1 egg, beaten; 1/2 cup evaporated milk; 1 cup breadcrumbs; 1/2 tsp onion salt; 1/4 tsp garlic powder; 1/4 tsp ground black pepper; 1 lb lean ground beef; 1 cup corn kernels, cut from the cob; 1 cup zucchini, diced; 1 cup red bell pepper, diced; 1/2 cup onion, diced; 2 cups cooked rice; 1/2 tsp toasted sesame seeds

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