Italian-style Meatballs

"one pound of good ground beef (or mix of veal, pork, beef), softened bread, about half the amount of the meat, parsley, garlic, (salt), one egg, parmesan cheese about 1/2 cup. olive oil for frying "

MCarre65

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10/26/2023

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Tender and flavorful Italian-style meatballs made with a mix of ground beef, veal, and pork, infused with garlic, parsley, and the rich tang of Parmesan cheese. Served with a side of crusty bread or your favorite pasta, it's the perfect comfort food to satisfy your cravings.

italian meatballs comfort-food homemade parmesan family-friendly

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Name: Italian-style Meatballs
Yield: 4
Ingredients: 1 lb ground beef (or mix of veal, pork, beef); 2 slices of softened bread; Half the amount of meat, Softened bread; ¼ cup parsley, finely chopped; 2 cloves of garlic, minced; Pinch of salt (optional); 1 large egg; ½ cup Parmesan cheese, grated; Olive oil for frying

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