Mulberry Wine

"6 cups mulberries, fresh (Make sure they are not overripe or spoiled) T tsp yeast nutrient 5 cups granulated sugar 3 campden tablets 1 packet wine yeast ½ tsp pectic enzyme Water 1 tbsp yeast energizer"
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Turn fresh mulberries into a vibrant, homemade wine that captures the essence of summer with every sip. This mulberry wine recipe combines natural sweetness, a hint of tartness, and the health benefits of fruit fermentation. With simple ingredients and a bit of patience, you can create a captivating drink perfect for summer gatherings or cozy evenings.
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