Moroccan Spiced Pork with Minted Brown Rice and Honey-Roasted Carrots

"Moroccan Spiced Pork Tenderloin with Roasted Carrots and Minted Brown Rice Flavorful pork with aromatic spices and fresh mint brown rice."

mar5ha3pps

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12/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Aromatic Moroccan-spiced pork tenderloin served with honey-roasted carrots and fragrant minted brown rice, perfect for a high-protein, whole food meal that supports weight loss and healthy blood pressure.

pork moroccan high-protein whole-food weight-loss

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Name: Moroccan Spiced Pork with Minted Brown Rice and Honey-Roasted Carrots
Yield: 4
Ingredients: 2 lb pork tenderloin; 2 tbsp ground cumin; 2 tbsp ground coriander; 2 tsp smoked paprika; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp cayenne pepper; 2 tsp kosher salt; 1 tsp black pepper; 4 tbsp olive oil, divided; 8 large carrots, peeled and cut into 1/2-inch sticks; 2 tbsp honey; 2 cups brown rice; 4 cups low-sodium chicken broth; 1/2 cup fresh mint leaves, chopped; 2 garlic cloves, minced; Juice of 1 lemon

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