Montreal Smoked Meat Brisket Masterpiece

"Montreal smoked meat: 3/4 cup (108g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight 3 tablespoons (21g) freshly ground black pepper 3 tablespoons (18g) ground coriander 1 tablespoons pink salt (22g), such as Prague Powder #1 1 tablespoons (13g) sugar 1 teaspoon ground bay leaf (see notes) 1 teaspoon ground clove One 10-12 pound whole brisket (4.5 to 5.4kg), fat cap trimmed to 1/4 inch"

DG-4139707

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9/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the iconic flavors of Montreal with this homemade smoked meat brisket recipe. This tender and flavorful meat is brined with a blend of spices, then slow-cooked to perfection, delivering that signature deli taste. Perfect for sandwiches or as a stand-alone masterpiece, this recipe will elevate your culinary repertoire and impress your friends and family.

smoked brisket homemade montreal spices meat

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Name: Montreal Smoked Meat Brisket Masterpiece
Yield: 10
Ingredients: 3/4 cup Diamond Crystal kosher salt; 3 tablespoons freshly ground black pepper; 3 tablespoons ground coriander; 1 tablespoon pink salt (Prague Powder #1); 1 tablespoon sugar; 1 teaspoon ground bay leaf; 1 teaspoon ground clove; One 10-12 pound whole brisket, fat cap trimmed to 1/4 inch

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