Create Your Own Recipe with DishGen
help me create a healthy recipe for...
tools
recipe creator
meal planner
submit
submit
recipe creator
meal planner
Montreal Smoked Meat Brisket Masterpiece

"Montreal smoked meat: 3/4 cup (108g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight 3 tablespoons (21g) freshly ground black pepper 3 tablespoons (18g) ground coriander 1 tablespoons pink salt (22g), such as Prague Powder #1 1 tablespoons (13g) sugar 1 teaspoon ground bay leaf (see notes) 1 teaspoon ground clove One 10-12 pound whole brisket (4.5 to 5.4kg), fat cap trimmed to 1/4 inch"
Ratings (N/A)
login to submit a rating
Print
Experience the iconic flavors of Montreal with this homemade smoked meat brisket recipe. This tender and flavorful meat is brined with a blend of spices, then slow-cooked to perfection, delivering that signature deli taste. Perfect for sandwiches or as a stand-alone masterpiece, this recipe will elevate your culinary repertoire and impress your friends and family.
Related Recipes
7/11/2023BVR
Comments
No comments yet.
