Tender Smoked Brisket with Creamy Potatoes

"Slow Smoked (12-Hour) Beef Brisket with Mashed Potatoes by Chef Warren Pique"

Chefwarren

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7/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience culinary magic with Chef Warren Pique's Slow Smoked Beef Brisket. This 12-hour cooking process yields a luscious, smoky flavor that melts in your mouth, paired beautifully with rich, buttery mashed potatoes. Perfect for gatherings or special occasions, this dish showcases the art of low and slow cooking.

brisket smoked comfort potatoes dinner

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Comments

Name: Tender Smoked Brisket with Creamy Potatoes
Yield: 8
Ingredients: 5 lbs beef brisket; 2 tbsp kosher salt; 2 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; 1 cup beef broth; 4 lbs russet potatoes, peeled and quartered; 1 cup heavy cream; ½ cup unsalted butter, softened; Salt and pepper to taste; Fresh chives for garnish (optional)

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