Mongolian Minced Beef with Cashew Turmeric Rice

"Recipe for Asian-style minced beef with vegetable cashew yellow rice (Mongolian style) using metric units."

DG-3094306

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1/31/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory minced beef stir-fried with vegetables in Mongolian sauce, served over vibrant cashew-studded turmeric rice for a hearty Asian-inspired meal.

asian beef rice cashew stir-fry

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Name: Mongolian Minced Beef with Cashew Turmeric Rice
Yield: 4
Ingredients: 300g minced beef; 200g jasmine rice; 1 tbsp turmeric powder (approx. 7g); 50g cashew nuts; 1 small carrot, diced; 100g bell pepper, diced; 100g snap peas, chopped; 3 spring onions, sliced; 3 cloves garlic, minced; 1 tbsp ginger, minced (approx. 6g); 2 tbsp soy sauce (approx. 30g); 1 tbsp hoisin sauce (approx. 18g); 1 tbsp oyster sauce (approx. 18g); 1 tsp brown sugar (approx. 4g); 1 tbsp vegetable oil (approx. 14g); 1 tbsp sesame oil (approx. 14g); 300ml water; salt to taste; fresh coriander for garnish

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