Asian Fusion Beef Stir-Fry

"Asian dish with shiitake mushrooms, baby bok choy, sprouts, rice, steak"

MaybeeFaybee

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1/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect harmony of tender steak, earthy shiitake mushrooms, vibrant bok choy, and crunchy sprouts in this mouthwatering Asian-inspired stir-fry. Served over a bed of fluffy rice, this delectable dish is bursting with flavors, textures, and nutrition.

stir-fry asian fusion beef shiitake-mushrooms bok-choy

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Comments

Name: Asian Fusion Beef Stir-Fry
Yield: 4
Ingredients: 1 lb flank steak, sliced into thin strips; 8 shiitake mushrooms, stems removed, sliced; 4 baby bok choy, halved; 1 cup bean sprouts; 2 cups cooked jasmine rice; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 4 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons vegetable oil; Salt and pepper to taste; Optional toppings: sliced green onions, sesame seeds

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