Miso Tofu Couscous Stir-Fry

"A high protein recipe using miso paste, couscous, and eggs. Include a flavorful way to combine these ingredients into a nutritious meal."

DG-4642421

creator

7/28/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory couscous stir-fried with tofu, vibrant vegetables, and a rich miso glaze for a flavorful plant-based meal.

plant-based stir-fry couscous tofu miso easy

Related Recipes

Easy Plant-Based Veggie Stir-Fry with Rice

5/13/2025Andrew

Miso Teriyaki Udon Stir Fry

6/18/2023

Tofu-Veggie Crunch Stir-Fry

5/13/2023Jeri

hide ads

Comments

Name: Miso Tofu Couscous Stir-Fry
Yield: 2
Ingredients: 1 cup couscous; 1 cup low-sodium vegetable broth; 14 oz firm tofu, drained and cubed; 2 tablespoons white miso paste; 1 tablespoon soy sauce; 1 teaspoon honey; 2 tablespoons olive oil, divided; 1/4 cup chopped scallions; 1/4 cup chopped fresh parsley; 1 garlic clove, minced; 1 medium carrot, diced; 1/2 cup diced bell peppers (any color); 1/2 cup frozen peas, thawed; Salt and black pepper to taste; Red pepper flakes (optional)

No comments yet.