Miso-Marinated Beef Steak with Pickled Ginger Slaw

"A completely different recipe using beef steak, not involving garlic butter or roasted vegetables, with a unique flavor profile"

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6/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef steak marinated in savory miso and sake, paired with a refreshing pickled ginger and daikon slaw for a vibrant, umami-packed meal.

beef asian marinated umami slaw

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Name: Miso-Marinated Beef Steak with Pickled Ginger Slaw
Yield: 2
Ingredients: 2 beef steaks (ribeye or sirloin), about 8 oz each; 3 tbsp white miso paste; 2 tbsp sake; 1 tbsp soy sauce; 1 tbsp honey; 1 tsp toasted sesame oil; 1 cup thinly sliced daikon radish; 1/2 cup shredded carrot; 2 tbsp rice vinegar; 1 tbsp sugar; 1 tsp grated fresh ginger; 1 tbsp pickled ginger, chopped; 1 green onion, thinly sliced; Salt and black pepper to taste; 1 tbsp vegetable oil for cooking

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