Cozy Asian Beef Stew with Cabbage

"Asian-Inspired Beef StewSlow-cooked beef with ginger, garlic, and soy sauce, accompanied by bok choy and shiitake mushrooms for an umami-rich experience."

Anglican

creator

4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Warm up with this hearty Asian beef stew featuring tender beef simmered in a savory broth enriched with aromatic garlic and ginger. Enhanced by gluten-free soy sauce and the earthiness of white mushrooms, this comforting dish takes a delightful twist with crisp cabbage instead of bok choy. Perfect for chilly nights, serve it hot for a fulfilling family meal everyone will enjoy.

beef stew gluten-free asian umami

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Name: Cozy Asian Beef Stew with Cabbage
Yield: 4
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 medium onion, diced; 4 cloves garlic, minced; 2 teaspoons powdered ginger; 1/4 cup gluten-free soy sauce; 2 cups beef broth; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 teaspoon black pepper; 8 oz white mushrooms, sliced; 4 cups cabbage, chopped; 2 green onions, sliced (for garnish); Fresh cilantro (for garnish)

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