Miso-Maple Glazed Vegetable Bowl

"Low sodium soy sauce Rice vinegar miso Maple syrup "

KRILEYMCCARTHY

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4/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Miso-Maple Glazed Vegetable Bowl combines the umami of low-sodium soy sauce, the zing of rice vinegar, and the sweetness of maple syrup. Tossed with fresh, seasonal vegetables, this dish is a wholesome, nourishing option for any meal. Perfect for lunch or dinner, it's quick to prepare and full of flavor, offering a balanced plate that delights your taste buds.

miso vegetables healthy quick savory

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Comments

Name: Miso-Maple Glazed Vegetable Bowl
Yield: 4
Ingredients: 2 cups seasonal vegetables (broccoli, bell peppers, carrots); 1 cup cooked brown rice; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons miso paste (white or yellow); 1 tablespoon maple syrup; 1 tablespoon olive oil; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 1 teaspoon sesame seeds (for garnish); Fresh herbs (cilantro or green onions, for garnish)

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