Colorful Beef Stir-Fry Bursting with Flavors

"Beef Stir-Fry with Veggies - Slices of beef cooked with a variety of colorful vegetables in a savory stir-fry sauce."

sydonce

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1/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender slices of beef combined with a vibrant array of vegetables, all tossed in a savory stir-fry sauce that promises a burst of tantalizing flavors. This quick and healthy dish will tantalize your taste buds and leave you craving for more.

stir-fry beef vegetables quick healthy bursting

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Name: Colorful Beef Stir-Fry Bursting with Flavors
Yield: 4
Ingredients: 1 lb flank steak, thinly sliced; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 1 green bell pepper, julienned; 1 medium carrot, julienned; 1 cup broccoli florets; 1 cup snap peas; 3 cloves garlic, minced; 1-inch piece of ginger, grated; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; Salt and pepper, to taste

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