Miso-Maple Glazed Oyster Mushroom Steaks

"Miso-Marinated Oyster Mushroom SteakUmami-packed oyster mushrooms soaked in a miso and maple glaze, pan-fried and served with sesame seeds."

CiaoBella

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor umami-rich oyster mushrooms marinated in a luscious miso and maple glaze, then pan-seared to perfect caramelization. This vegan-friendly recipe bursts with savory-sweet depth, enhanced by toasted sesame seeds for added texture and nuttiness. An easy, elegant plant-based steak alternative perfect for hearty dinners or impressive gatherings.

vegan umami mushrooms savory gluten-free plant-based

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Comments

Name: Miso-Maple Glazed Oyster Mushroom Steaks
Yield: 4
Ingredients: 1 lb oyster mushrooms, separated into “steaks” or large pieces; 3 tbsp white miso paste; 2 tbsp pure maple syrup; 1 tbsp tamari or soy sauce (gluten-free if preferred); 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp freshly grated ginger; 2 tbsp neutral oil (canola or avocado) for frying; 1 tbsp toasted sesame seeds; Freshly ground black pepper, to taste

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