Elegant Mini Battenberg Cakes

"mini battenberg"

Acidicer

creator

9/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the refinement of these Mini Battenberg cakes, showcasing a moist almond sponge with striking pink and yellow stripes. Each cake is layered with homemade apricot preserve and enveloped in silky marzipan, making it a sophisticated addition to your afternoon tea or special celebrations. Their beauty and exquisite flavor will leave a lasting impression on your guests.

cake baking sweet dessert tea party

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Comments

Name: Elegant Mini Battenberg Cakes
Yield: 8
Ingredients: 4 oz unsalted butter, softened; 4 oz granulated sugar; 2 large eggs; 4 oz self-raising flour; ½ tsp baking powder; 1 oz almond flour; 1 tsp almond extract; 2 tbsp milk; Red food coloring; 7 oz marzipan, rolled out; For the Apricot Preserve:; 8 oz fresh apricots, pitted and chopped; ½ cup granulated sugar; 1 tbsp lemon juice; For the Marzipan:; 7 oz almond flour; 5 oz powdered sugar; 1 large egg white; 1 tsp almond extract; Food coloring (optional)

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