Mexican Spinach and Carrot Stir-Fry

"carne, espinaca, zanahoria, tomate, cebolla."

DG-3951009

creator

7/9/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and flavorful stir-fry featuring tender beef, fresh spinach, crunchy carrots, juicy tomatoes, and zesty onions. This colorful dish is full of nutrients and Mexican-inspired spices, creating the perfect balance of flavors in every bite.

mexican stir-fry nutritious colorful flavorful easy

Related Recipes

Rainbow Pork Stir Fry

2/28/2024tjkosa

Roasted Veggie Medley

11/30/2023Fates_Wind

Veggie Burst Stir Fry

9/15/2023LauraWoody

hide ads

Comments

Name: Mexican Spinach and Carrot Stir-Fry
Yield: 4
Ingredients: 1 lb beef, thinly sliced; 2 cups spinach, chopped; 2 carrots, julienned; 2 tomatoes, diced; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1 tsp chili powder; Salt and pepper to taste; Olive oil for cooking

No comments yet.