Mexican Penne Tortilla Bake

"I have tortillas, Diced tomatoes, Penne, Mexican rice, eggs, & milk"

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Mexican Penne Tortilla Bake combines the hearty flavors of penne pasta, spicy diced tomatoes, and savory Mexican rice, all enveloped in a soft tortilla shell. Baked to perfection, it’s topped with a fluffy egg and milk mixture, creating a comforting dish that's perfect for brunch or dinner. Enjoy the fusion of textures and tastes that are sure to satisfy your cravings!

pasta mexican bake brunch comfortfood

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Comments

Name: Mexican Penne Tortilla Bake
Yield: 4
Ingredients: 8 small tortillas; 2 cups cooked penne pasta; 1 can (15 oz) diced tomatoes, drained; 1 cup cooked Mexican rice; 4 eggs; 1 cup milk; 1 cup shredded cheese (optional); 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; Fresh cilantro for garnish (optional)

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