Mediterranean Sardine Plate

"A rustic ceramic plate with neatly arranged sardines, glistening with olive oil and lemon juice, topped with a colorful mix of finely chopped red onions and fresh herbs like parsley and mint. A halved lemon and a small dish of Dijon mustard sit beside the plate, with a vintage fork resting on a linen napkin. Natural daylight from the side casts soft shadows, creating a cozy Mediterranean kitchen vibe."

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4/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rustic charm of the Mediterranean with this beautifully presented plate of sardines, drizzled with rich olive oil and zesty lemon juice. The vibrant topping of finely chopped red onions and a fresh herb medley of parsley and mint creates a feast for the eyes and palate. Complete with a halved lemon and a dash of Dijon mustard, this dish embodies sunny kitchen vibes.

sardines mediterranean herbs seafood rustic

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Name: Mediterranean Sardine Plate
Yield: 2
Ingredients: 4 fresh sardines, cleaned; 3 tablespoons extra virgin olive oil; Juice of 1 lemon, plus 1 lemon halved; 1 small red onion, finely chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh mint, chopped; Salt and pepper to taste; 2 tablespoons Dijon mustard (serving dish); 2 linen napkins; 2 vintage forks

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