Mediterranean Basmati Lentil Pilaf

"Recipe using basmati rice, black lentils, and dehydrated vegetables"

DG-3772595

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7/10/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, herb-infused pilaf combining basmati rice, black lentils, tomatoes, and fresh Mediterranean herbs, finished with lemon juice and optional feta cheese for a bright, savory meal.

mediterranean vegetarian pilaf herbs rice lentils

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Comments

Name: Mediterranean Basmati Lentil Pilaf
Yield: 4
Ingredients: 1 cup basmati rice; 1/2 cup black lentils (urad dal), rinsed; 1 cup dehydrated mixed vegetables; 2 1/2 cups water; 3 tablespoons olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 cup diced tomatoes (fresh or canned); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon chili flakes (optional); Salt to taste; 2 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; 1/2 cup crumbled feta cheese (optional)

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