Maple ‘n Malt Braggot

"Create a hybrid recipe for an Acerglyn Braggot, which is a mead combining honey, malt, and maple syrup flavors. The recipe should balance the sweetness of honey and maple syrup with the maltiness of the grains, suitable for intermediate homebrewers. Include ingredients and steps for brewing this hybrid mead-beer style beverage."

CellarDog47

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8/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A balanced hybrid mead-beer featuring honey, maple syrup, and malt flavors with smooth sweetness and crisp malt character.

mead beer hybrid maple honey homebrew

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Comments

Name: Maple ‘n Malt Braggot
Yield: 20
Ingredients: 3 lbs light malt extract (liquid or dry); 3 lbs wildflower honey; 1 lb pure maple syrup (Grade A); 1 lb flaked oats; 1 lb crushed malted barley; 1 tsp yeast nutrient; 1 tsp yeast energizer; 1 packet American ale yeast (such as Wyeast 1056 or Safale US-05); 1 oz Willamette hops (60 minutes); 1 oz East Kent Goldings hops (15 minutes); 5 gallons spring or distilled water

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