"Recipe for Coffee Braggot, a hybrid beer/mead with 3 gallons water, 6 lbs honey, 3 lbs light malt extract, 1 lb dark roast coffee grounds (coarsely crushed, steeped during wort cooling), hops (Centennial or Cascade), and yeast (English ale or Kveik strain). Brew as typical braggot, adding coffee during cooling for aroma and flavor, ferment as usual."