Dark Roast Coffee Braggot

"Recipe for Coffee Braggot, a hybrid beer/mead with 3 gallons water, 6 lbs honey, 3 lbs light malt extract, 1 lb dark roast coffee grounds (coarsely crushed, steeped during wort cooling), hops (Centennial or Cascade), and yeast (English ale or Kveik strain). Brew as typical braggot, adding coffee during cooling for aroma and flavor, ferment as usual."

CellarDog47

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10/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich hybrid of mead and beer, blending dark roast coffee, honey, and malt for a bold, aromatic pint.

beer mead coffee homebrew hybrid

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Comments

Name: Dark Roast Coffee Braggot
Yield: 12
Ingredients: 3 gallons water; 6 lbs honey; 3 lbs light malt extract; 1 lb coarsely crushed dark roast coffee grounds; 1 oz Centennial or Cascade hops; English ale or Kveik yeast

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