Orange Blossom Honey ‘n Spice Braggot

"Create a detailed recipe for Braggot, a mead and beer hybrid, using malt extract, 1.5 pounds of light floral honey per gallon, Hallertau hops, ale yeast (Safale S-04), with optional spices like cinnamon and vanilla. Include mashing, boiling, fermentation, carbonation, and aging steps. Use imperial units."

CellarDog47

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A balanced blend of rich malt, delicate orange blossom honey, and Hallertau hops, accented with cinnamon and vanilla for a smooth, aromatic mead-beer hybrid.

mead beer honey floral spiced homebrew

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Name: Orange Blossom Honey ‘n Spice Braggot
Yield: 20
Ingredients: 6.6 lbs light malt extract (liquid or dry); 1.5 lbs light orange blossom honey per gallon (adjust to batch size); 1 oz Hallertau hops (bittering); 0.5 oz Hallertau hops (aroma); 1 tsp cinnamon stick (optional); 1 vanilla bean, split lengthwise (optional); 1 packet ale yeast (Safale S-04); Priming sugar for carbonation (amount per batch size); 5 gallons water (adjust as necessary)

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