Maple Leaf Duck Breast with Plum Glaze

"Recipe for Maple Leaf duck breast with plum glaze and 5 spice sauce, served with purple endive"

DG-4191152

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8/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent maple leaf duck breast glazed with sweet plum and aromatic 5-spice sauce, served with crisp purple endive for a balanced, elegant meal.

duck plum 5-spice maple purple-endive

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Name: Maple Leaf Duck Breast with Plum Glaze
Yield: 2
Ingredients: 2 maple leaf duck breasts (about 6 oz each); 1/2 cup plum preserves; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon Chinese 5-spice powder; 1 tablespoon maple syrup; 1 teaspoon fresh grated ginger; 1 garlic clove, minced; 1 tablespoon vegetable oil; 1 head purple endive, separated into leaves; Salt and black pepper to taste; 1 teaspoon toasted sesame seeds (optional); Fresh thyme sprigs for garnish

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