Duck Fillet with Chinese Plum Sauce and Miso-Chia Broth

"Duck fillet with Chinese inspired plum sauce, chia and miso broth, and a hint of prawns"

DG-4191152

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9/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender duck fillets glazed with tangy plum sauce, served alongside a delicate miso and chia broth infused with a subtle prawn essence.

duck asian plum miso seafood broth

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Comments

Name: Duck Fillet with Chinese Plum Sauce and Miso-Chia Broth
Yield: 2
Ingredients: 2 duck fillets (about 6 oz each); 1/2 cup Chinese plum sauce; 1 teaspoon soy sauce; 1/2 teaspoon five-spice powder; 1 tablespoon vegetable oil; 1 cup chicken broth; 1 tablespoon white miso paste; 1 tablespoon chia seeds; 4 large prawns, peeled and deveined; 1 teaspoon grated ginger; 1 garlic clove, minced; 1 green onion, sliced; 1 teaspoon rice vinegar; Salt and pepper to taste

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