Smoky Maple Glazed Duck

"a recipe for duck using north american indigenous ingredients"

mtn.akii

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12/6/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender duck breast marinated in a smoky, maple glaze, accompanied by a savory cranberry wild rice and charred brussels sprouts, creating a harmonious blend of flavors that celebrate North American Indigenous ingredients.

duck maple cranberry indigenous smoky savory

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Comments

Name: Smoky Maple Glazed Duck
Yield: 4
Ingredients: 4 duck breasts; 1/4 cup pure maple syrup; 2 tablespoons tamari; 2 tablespoons apple cider vinegar; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup wild rice; 1 3/4 cups chicken or vegetable broth; 1/2 cup dried cranberries; 1 cup brussels sprouts, halved; 2 tablespoons olive oil; Salt and pepper, to taste

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