Maple Cajun Mahi Mahi with Roasted Sides
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Original Prompt
"Create a from-scratch, dairy-free, corn-free, wheat-free version of Maple Cajun Mahi Mahi inspired by the linked recipe. Use only whole/minimally processed ingredients and avoid gluten, dairy, nuts, shellfish, soy, sesame, and corn. Keep it beginner-friendly and quick (15-30 minutes). Include imperial measurements only. Make it suitable for 3 servings. Provide a clear ingredient list, simple steps, and a homemade Cajun-style seasoning and maple glaze made from scratch."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Flaky mahi mahi is coated in bold Cajun spices and finished with a quick maple glaze, then served with roasted baby potatoes and asparagus for an easy, dairy-free dinner.
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