"Create a detailed recipe for Capsicumel (Chili Mead) using floral or wildflower honey, fresh and dried chilies, optional fruit like mango or citrus, neutral wine yeast, and standard additives like acid blend, tannin, and yeast nutrient. Include steps for chili preparation, must preparation, primary and secondary fermentation, aging, and back-sweetening. Use imperial units and scale for a 1-gallon batch."