Mango Chili Capsicumel

"Create a detailed recipe for Capsicumel (Chili Mead) using floral or wildflower honey, fresh and dried chilies, optional fruit like mango or citrus, neutral wine yeast, and standard additives like acid blend, tannin, and yeast nutrient. Include steps for chili preparation, must preparation, primary and secondary fermentation, aging, and back-sweetening. Use imperial units and scale for a 1-gallon batch."

CellarDog47

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold chili mead blending wildflower honey with fresh and dried chilies, citrus, and tropical mango for a complex, spicy-sweet flavor.

mead spicy chili fermentation homemade

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Name: Mango Chili Capsicumel
Yield: 4
Ingredients: 3 lbs floral or wildflower honey; 1 gallon filtered water; 2 fresh red jalapeño peppers, sliced (seeds optional for heat adjustment); 1 dried chipotle chili, crumbled; 1 ripe mango, peeled and diced; Zest of 1 lemon and 1 orange; 1 tsp acid blend; 1/2 tsp tannin powder; 1 tsp yeast nutrient; 1 packet neutral wine yeast (e.g., Lalvin EC-1118)

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