Hawaiian Chili Pepper Mead
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Original Prompt
"Create a detailed recipe for a 1-gallon Chili Pepper Mead using 1.25 lbs US honey, 3 Hawaiian chili peppers, 1 tsp yeast nutrient, Red Star Dry Wine Yeast Premier Blanc, and water. Include steps for steeping chili peppers, preparing the must, combining ingredients, and fermenting at 66°F for 10 days. Provide recipe stats including OG 1.044, FG 1.013, ABV 4.0%, color 1.7 SRM, calories 146 per 12 oz serving, and no bitterness."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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