Hawaiian Chili Pepper Mead

"Create a detailed recipe for a 1-gallon Chili Pepper Mead using 1.25 lbs US honey, 3 Hawaiian chili peppers, 1 tsp yeast nutrient, Red Star Dry Wine Yeast Premier Blanc, and water. Include steps for steeping chili peppers, preparing the must, combining ingredients, and fermenting at 66°F for 10 days. Provide recipe stats including OG 1.044, FG 1.013, ABV 4.0%, color 1.7 SRM, calories 146 per 12 oz serving, and no bitterness."

CellarDog47

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7/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth, subtly spicy mead featuring Hawaiian chili peppers, balancing honey sweetness with a gentle heat for a unique and refreshing experience.

mead spicy fermentation honey chili homemade

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Comments

Name: Hawaiian Chili Pepper Mead
Yield: 10
Ingredients: 1.25 lbs US honey; 3 Hawaiian chili peppers; 1 tsp yeast nutrient; Red Star Dry Wine Yeast Premier Blanc; Water to 1 gallon

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