Macadamia Protein Mini Muffins

"Mini muffins recipe adjusted to exclude coconut flavor and use Pure South Press Cold-Pressed Extra Virgin Macadamia Nut Oil instead of any other oil. The recipe should be child-friendly, high protein, organic preferred, whole food, anti-inflammatory, and suitable for a picky eater with sensitive food texture."

DG-8677344

creator

2/8/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, high-protein mini muffins with organic ingredients and a smooth texture, perfect for picky kids and sensitive palates.

kid-friendly high-protein organic whole-grain anti-inflammatory nutty

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Comments

Name: Macadamia Protein Mini Muffins
Yield: 24
Ingredients: 150g organic whole wheat flour; 50g organic oat flour; 30g organic vanilla protein powder (plant-based or whey); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp fine sea salt; 120ml Pure South Press Cold-Pressed Extra Virgin Macadamia Nut Oil; 150g organic Greek yogurt; 100ml organic unsweetened applesauce; 2 organic large eggs; 60ml organic honey or maple syrup; 1 tsp organic vanilla extract; 50g finely grated organic carrot (optional for moisture and mild sweetness)

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