Luminous Snow Skin Mooncakes

"Snow skin mooncakes recipe with rice flour 1/2 cup wheat starch 1/2 cup sugar 1/2 cup milk without Glutinous flour "

DG-3490149

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8/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These enchanting snow skin mooncakes are a refreshing twist on the traditional treat, blending the delicate flavors of rice flour and wheat starch. Soft, chewy, and wonderfully sweetened, they offer a perfect contrast to their rich fillings. Ideal for celebrations or as a unique dessert, these mooncakes will delight everyone with their melt-in-your-mouth texture and beautiful presentation.

mooncake dessert asian festive traditional

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Name: Luminous Snow Skin Mooncakes
Yield: 10
Ingredients: 1/2 cup rice flour; 1/2 cup wheat starch; 1/2 cup sugar; 1/2 cup milk; 2 tablespoons vegetable oil; Food coloring (optional); 1 cup sweetened red bean paste or lotus seed paste (for filling)

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