Tropical Lychee Mango Sago Treat

"Lychee mango sago dessert with all the toppings on, including tapioca pearls, fresh mango chunks, lychee fruit, coconut milk, and any additional toppings like basil seeds, nata de coco, and jelly cubes."

DG-7986365

creator

6/15/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing fusion dessert featuring chewy tapioca, juicy lychee, ripe mango, creamy coconut milk, and vibrant toppings for a tropical taste adventure.

dessert tropical fruit refreshing asian

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Comments

Name: Tropical Lychee Mango Sago Treat
Yield: 4
Ingredients: 1/2 cup small tapioca pearls; 1 cup fresh lychee fruit, peeled and pitted; 1 cup ripe mango, diced; 1/2 cup coconut milk; 2 tablespoons basil seeds, soaked and drained; 1/2 cup nata de coco; 1/2 cup mixed jelly cubes (assorted flavors); 3 tablespoons sugar; 2 cups water

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