Chewy Vegan Daifuku with Adzuki Paste

"Vegan DaifukuSoft rice cakes filled with sweetened adzuki paste or fruit, dusted with potato starch for a delightful chewy texture."

AWeill

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unique texture and flavor of homemade Vegan Daifuku, soft rice cakes stuffed with sweetened adzuki bean paste or your favorite fruit. Dusted with potato starch, these chewy treats offer a blissful bite, making them perfect for a snack or dessert. Gluten-free and wholesome, they cater to vegan diets while satisfying sweet cravings.

vegan dessert snack gluten-free asian sweet

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Name: Chewy Vegan Daifuku with Adzuki Paste
Yield: 8
Ingredients: 1 cup mochiko (sweet rice flour); 1 cup water; 2 tablespoons sugar (coconut or cane); 1/2 teaspoon vanilla extract; 1 cup sweetened adzuki bean paste (store-bought or homemade); 1/4 cup potato starch (for dusting)

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