Low-Sodium Ginger Chicken Stir-Fry

"Create a kidney-friendly Chinese meal recipe suitable for CKD stage 2, focusing on lower sodium, controlled protein, and moderate potassium and phosphorus levels."

DG-1120767

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7/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A kidney-friendly Chinese-inspired stir-fry with tender chicken, fresh vegetables, and a fragrant ginger sauce, perfect for CKD stage 2 dietary needs.

kidney-friendly low-sodium chinese stir-fry low-protein

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Name: Low-Sodium Ginger Chicken Stir-Fry
Yield: 2
Ingredients: 8 oz skinless chicken breast, thinly sliced; 1 tablespoon olive oil; 1 cup sliced bell peppers (red and yellow); 1 cup snap peas; 1/2 cup sliced carrots; 1 tablespoon fresh ginger, minced; 2 cloves garlic, minced; 2 tablespoons low-sodium chicken broth; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon ground white pepper; 1 tablespoon water; 1 teaspoon cornstarch; 1 green onion, thinly sliced (green part only); 1/2 teaspoon toasted sesame seeds (optional)

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