Lobster Medallions with Champagne Gelée & Citrus Pearls

"Create a detailed recipe for Lobster Medallions with Champagne Gelée and Citrus Pearls. The recipe should include preparation of lobster medallions, making champagne gelée, and crafting citrus pearls. Use metric units and include advanced cooking techniques suitable for a household of 4 with advanced cooking skills. The recipe should be elegant and suitable for a special occasion."

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elegant lobster medallions paired with delicate champagne gelée and vibrant citrus pearls create a refined, multi-textured dish perfect for special occasions.

seafood fine-dining gelée molecular citrus special-occasion

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Name: Lobster Medallions with Champagne Gelée & Citrus Pearls
Yield: 4
Ingredients: 2 live lobsters (about 600g each); 1 lemon (zested and juiced); Salt, to taste; White pepper, to taste; 30g unsalted butter; 1 shallot, finely chopped; 200ml dry champagne; 2 tsp powdered gelatin; 100ml water (for blooming gelatin); 100ml freshly squeezed orange juice; 50ml freshly squeezed grapefruit juice; 15g agar-agar powder; 100ml cold vegetable oil (chilled in freezer for 1 hour); 10g sugar; 1 tbsp lemon juice

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