Live-Fire Lomo Saltado in Barebones Long Handled Wok

"Remix of Sizzling Lomo Saltado on Fire (set name to Live-Fire Lomo Saltado in Barebones Long Handled Wok)"

CellarDog47

creator

11/22/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the essence of Peruvian street food with this Live-Fire Lomo Saltado. Savory beef cubes meet fresh vegetables in a high-heat, smoky environment, crafting a flavorful stir-fry. Drizzled with a rich, tangy sauce and served with fluffy rice and crispy fries, this dish brings the excitement of live-fire cooking to your table.

lomo beef stir-fry peruvian fire wok

Related Recipes

Long Handle Wok Steak Stir-Fry with Brown Rice

7/8/2025CellarDog47

Lomo Saltado [Beef Stir-Fry Over Open Flame]

12/23/2024CellarDog47

Sizzling Lomo Saltado on Fire

11/22/2024CellarDog47

hide ads

Comments

Name: Live-Fire Lomo Saltado in Barebones Long Handled Wok
Yield: 4
Ingredients: 2.2 lb tenderloin or filet of beef, cut into medium cubes; 2 red onions, sliced; 2 tomatoes, deseeded and cut into strips; 2.7 fl oz white wine vinegar or apple cider vinegar; 5.1 fl oz soy sauce; 1 tbsp aji amarillo paste; 4 cloves garlic, minced; 2 tsp grated ginger; Vegetable oil for cooking; Salt and pepper to taste; Fresh cilantro and green onions for garnish; Cooked rice and French fries for serving

No comments yet.