Lomo Saltado [Beef Stir-Fry Over Open Flame]

CellarDog47

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12/23/2024

date

servings

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Original Prompt

"Lomo saltado"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sizzling Beef Stir-Fry Over Open Flame

beef stir-fry peruvian easy savory comfort

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Name: Lomo Saltado [Beef Stir-Fry Over Open Flame]
Yield: 4
Ingredients: 1 ½ pounds sirloin steak, thinly sliced; 2 tablespoons vegetable oil; 1 medium red onion, sliced; 2 cloves garlic, minced; 1 large tomato, cut into wedges; 1 cup bell peppers (red and yellow), sliced; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 teaspoon cumin; 1 teaspoon black pepper; 1 cup fresh cilantro, chopped; 2 medium-sized potatoes, cut into fries; Salt to taste

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