Long Handle Wok Steak Stir-Fry with Brown Rice

"Skirt Steak Stir-Fry with Vegetables and Brown Rice for 4 servings. Use skirt or flank steak (6-8 oz per serving), frozen stir-fry vegetables, brown rice, garlic, sesame or canola oil, low-sodium soy sauce, and scallions. Include detailed step-by-step instructions for sautéing garlic and vegetables, cooking steak strips, warming rice with soy sauce, and serving with sliced scallions. Use imperial units."

CellarDog47

creator

7/8/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender skirt steak and crisp vegetables stir-fried in a long handle wok, served over savory brown rice seasoned with garlic and soy.

stir-fry beef wok quick brown-rice

Related Recipes

Colorful Beef Stir-Fry Bursting with Flavors

1/21/2024sydonce

Savory Beef and Broccoli Stir-Fry

11/28/2023HSH

Zesty Beef Stir-Fry

11/2/2023npomales

hide ads

Comments

Name: Long Handle Wok Steak Stir-Fry with Brown Rice
Yield: 4
Ingredients: 1.5 to 2 pounds skirt or flank steak, sliced into thin strips; 4 cups frozen stir-fry vegetables; 2 cups cooked brown rice; 4 cloves garlic, minced; 2 tablespoons sesame or canola oil, divided; 1/4 cup low-sodium soy sauce, divided; 3 scallions, thinly sliced

No comments yet.