Lime-Infused Risotto with Mussels and Saffron

"risotto profumato al lime con cozze e zafferano "

ROBOCH

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10/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a vibrant risotto infused with zesty lime and aromatic saffron, perfectly complemented by plump mussels. This dish brings together the rich creaminess of Arborio rice and the fresh marine flavors, creating a delightful balance for your palate. Ideal for a dinner party or a cozy night in, this risotto is sure to impress!

risotto seafood saffron lime italian

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Name: Lime-Infused Risotto with Mussels and Saffron
Yield: 4
Ingredients: 1 cup Arborio rice; 4 cups seafood stock; 1 lb fresh mussels, cleaned and debearded; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white wine; 1/4 cup lime juice (freshly squeezed); Zest of 1 lime; 1/2 tsp saffron threads; 1/4 cup grated Parmesan cheese; 2 tbsp olive oil; 2 tbsp unsalted butter; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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