Zesty Soy-Ginger Cecina Risotto

"Recipe for risotto with marinated cecina in soy sauce, honey, ginger, and garlic, including yellow chili, Parmesan cheese, and butter, with detailed cooking and serving instructions."

Lele

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy risotto infused with marinated cecina, brightened by yellow chili, Parmesan, and butter for a bold, balanced meal.

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Name: Zesty Soy-Ginger Cecina Risotto
Yield: 2
Ingredients: 1 cup Arborio rice; 6 oz thinly sliced cecina; 2 tbsp soy sauce; 1 tbsp honey; 1-inch piece fresh ginger, grated; 2 cloves garlic, minced; 1 yellow chili, finely chopped; 4 cups chicken or vegetable broth; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese; 2 tbsp unsalted butter; 1 small onion, finely chopped; 2 tbsp olive oil; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

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