Risotto Scampi Fra Diavolo

"risotto scampi fra diavolo"

RetiredHomeCook

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6/9/2023

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This dish combines the creaminess of risotto with the kick of spicy marinara sauce and succulent scampi. Tender shrimp is sautéed and added to Arborio rice cooked in a bold tomato broth with garlic, red pepper flakes, and white wine. Finished with a sprinkling of Parmesan cheese and fresh parsley, this risotto is a spicy take on a classic Italian favorite.

risotto scampi spicy italian seafood parmesan

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Comments

Name: Risotto Scampi Fra Diavolo
Yield: 4
Ingredients: 1 lb. large shrimp, peeled and deveined; 1 small onion, finely chopped; 3 cloves garlic, minced; 1½ cups Arborio rice; 1 cup dry white wine; 5 cups chicken or vegetable broth; 1 (14-oz.) can crushed tomatoes; 1 tsp. red pepper flakes; Salt and pepper to taste; ¼ cup heavy cream; ½ cup grated Parmesan cheese; 2 tbsp. olive oil; 3 tbsp. butter; ¼ cup fresh parsley leaves, finely chopped

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