Lemon Zest Cookie Dough Muffin Cake

"Lemon Zest,muffin, white cake mixture,cookie dough ice cream "

DG-7685494

creator

9/22/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a luscious fusion of tangy lemon zest, fluffy white cake, and rich cookie dough ice cream—all baked into moist muffins. These treats combine zesty citrus brightness with creamy texture and indulgent cookie dough bites, perfect for summer brunches or gourmet dessert moments. Each bite delivers layers of flavor and fun, guaranteed to impress friends and family alike.

lemon muffin cookie cake ice-cream citrus

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Comments

Name: Lemon Zest Cookie Dough Muffin Cake
Yield: 12
Ingredients: 1 package white cake mix (about 15.25 oz); 1/2 cup sour cream; 1/3 cup vegetable oil; 3 large eggs; Zest of 2 lemons; 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla extract; 1 cup cookie dough ice cream, slightly softened; 1/2 cup all-purpose flour (for cookie dough swirl); 1/4 cup unsalted butter, softened (for cookie dough); 1/3 cup brown sugar (for cookie dough); 1/4 cup granulated sugar (for cookie dough); 1/2 teaspoon vanilla extract (for cookie dough); 1/4 cup mini chocolate chips (for cookie dough)

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