Lemon-Thyme Chicken with Roasted Veggie Medley and Rice

"Remix of Tangy Lemon-Thyme Chicken with Roasted Veggie Medley (add rice as a starch)"

waynem

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2/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy tender sous vide chicken infused with zesty lemon and aromatic thyme, served alongside a colorful and roasted vegetable medley, all on a bed of fluffy rice. This flavorful and wholesome meal can be prepped ahead and frozen without compromising on taste, with each serving under 500 calories.

sous-vide chicken lemon thyme roasted-vegetables rice

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Name: Lemon-Thyme Chicken with Roasted Veggie Medley and Rice
Yield: 2
Ingredients: 2 chicken breasts (8 oz each); 1 lemon, sliced; 4 sprigs of fresh thyme; Salt and black pepper, to taste; 2 cups mixed vegetables (assorted colorful veggies); 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; 1 cup cooked rice (white or brown); Fresh parsley, for garnish

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