Lemon-Poached Salmon Salad with Capers

"Pouch Salam Salad with 6 fillets poached in lemon zest and lemon juice, mixed with red onion, dill, mayo, sour cream, and 3 hard-boiled eggs. Served on a bed of romaine lettuce. Recipe should focus on minimal processing and be suitable for weight loss."

MsKitty74

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9/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, tangy salmon salad with lemon-poached salmon chunks, diced eggs, capers, and creamy dill dressing served on crisp romaine, garnished with cucumbers and tomatoes.

salad seafood healthy lowcalorie dinner

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Name: Lemon-Poached Salmon Salad with Capers
Yield: 4
Ingredients: 6 salmon fillets; 1/2 tsp lemon zest (half of 1 lemon); 1/4 cup fresh lemon juice (juice of 1 lemon); 1 cup water; 1/4 cup finely diced red onion; 2 tbsp chopped fresh dill; 2 tbsp mayonnaise; 2 tbsp sour cream; 2 tbsp capers, drained; 3 hard-boiled eggs, diced; 4 cups romaine lettuce, washed and chopped; 1/2 cup thinly sliced cucumbers; 1/2 cup thinly sliced tomatoes; Salt and pepper to taste

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