Lemon Mignonette - Batch

"A classic lemon mignonette sauce recipe specifically for serving with oysters, including lemon juice, shallots, vinegar, and cracked black pepper."

DG-7578638

creator

2/2/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bright and tangy lemon mignonette with macerated lemon slices, shallots, and cracked pepper, scaled to yield 4 quarts—perfect for oyster parties and gatherings.

lemon mignonette oysters seafood sauce party

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Name: Lemon Mignonette - Batch
Yield: 64
Ingredients: 64 thin lemon slices; 16 teaspoons sugar (about 5 tablespoons plus 1 teaspoon); 32 tablespoons thinly sliced shallots (2 cups); 48 tablespoons white wine vinegar (3 cups); 16 teaspoons cracked black pepper (about 5 tablespoons plus 1 teaspoon); 8 teaspoons salt (about 2 tablespoons plus 2 teaspoons); 4 Bay leaves

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