Lemon Mascarpone Parfaits with Honey Pistachio Crunch

"dessert that isn’t panna cotta cake brownie or cookie"

DG-3571706

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These elegant lemon mascarpone parfaits combine creamy, tangy mascarpone whipped with zesty lemon and a touch of honey. Topped with a crunchy pistachio and honey crumble, this layered dessert offers refreshing citrus notes balanced by nutty sweetness. Perfect for a light finish after dinner or a sophisticated treat for entertaining guests. Simple, no-bake, and irresistibly smooth.

citrus no-bake creamy nutty elegant easy

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Name: Lemon Mascarpone Parfaits with Honey Pistachio Crunch
Yield: 4
Ingredients: 8 oz mascarpone cheese, softened; 1 cup heavy cream; 1/3 cup powdered sugar; Zest of 2 lemons; 3 tbsp fresh lemon juice; 2 tbsp honey, divided; 1/2 cup shelled pistachios, roughly chopped; 1/4 tsp vanilla extract; Pinch of salt; Optional: thin lemon slices or mint leaves, for garnish

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